The Traveling Tea Room
Meet Matcha, Meet Japan.
Knowing Japanese Tea Culture
Step into the world of Japanese tea culture through a hands-on matcha experience.
Learn how to prepare and enjoy matcha using authentic tea utensils while discovering the spirit of hospitality, mindfulness, and beauty that lies at the heart of the Japanese tea ceremony.
No prior experience is necessary. Beginners are welcome.



What You Will Experience
✓ Learn the basics of Japanese tea culture
✓ Observe a traditional tea demonstration
✓ Prepare your own bowl of matcha
✓ Enjoy Japanese sweets with matcha
✓ Take memorable photos with authentic tea utensils
Duration: Approximately 35–45 minutes
A Traveling Tea Room
Unlike a conventional tea ceremony held in a tea house, this unique experience brings Japanese tea culture directly to events, festivals, cultural venues, and international gatherings.
Whether you are visiting Japan or organizing a special event, Running Tea Room Roan offers an authentic and memorable encounter with Japanese hospitality.

RO-AN is a traveling tea room created from a simple wish:
to enjoy tea while admiring beautiful scenery.
Inside the vehicle is a traditional tatami tea space where you can experience the beauty of the seasons and Japanese culture🌙
🍵 Enjoy a bowl of matcha and a moment of tranquility.
Simple-Origin Uji Matcha from Kyoto
Premium Uji Matcha, we proudly serve authentic Uji tea from Matsuzakaya Kahachi Honten, a distinguished tea merchant established in 1843 in Uji, Kyoto.
For more than 20 years, their tea and expertise have inspired my own approach to preparing and serving matcha.
Located near Agata Shrine and the UNESCO World Heritage site Byodo-in Temple, Uji is renowned as the heart of Japanese tea culture.
Enjoy a refined bowl of matcha that reflects the rich heritage, craftsmanship, and spirit of this historic region.🍃


Uji Byodoin Phoenix Hall
UNESCO World Heritage Site

Book Your Experience
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We welcome inquiries regarding matcha workshops,
tea gatherings, cultural events, and collaborations.
